Tunday Kababi, Chowk – The Legendary Flavor of Lucknow

When it comes to Awadhi cuisine, no culinary journey is complete without tasting the world-famous Tunday Kababi. Located in the bustling streets of Chowk, Lucknow, this legendary eatery has been serving its signature galouti kababs for over a century. Famous for its melt-in-the-mouth texture and rich flavors, Tunday Kababi is a must-visit destination for food lovers and culinary enthusiasts.

History of Tunday Kababi

The story of Tunday Kababi dates back to the 17th century during the reign of the Nawabs of Awadh. The kababs were first created for Nawab Asaf-ud-Daula, who required a soft-textured dish due to dental issues.

Haji Murad Ali, the founder of Tunday Kababi, perfected the recipe for galouti kababs, blending over 160 spices into a secret marinade. Legend has it that Haji Murad Ali lost one arm in an accident, earning the nickname “Tunday,” which means “one-armed” in local dialects.

Why Tunday Kababi is Famous

1. Galouti Kababs:
   The signature dish, these kababs are made with finely minced meat and an aromatic blend of spices, cooked to perfection on a griddle.
2. Secret Spice Mix:
   The exact blend of spices remains a family secret, passed down through generations, making Tunday Kababi’s flavor unique.
3. Authentic Awadhi Cuisine:
   Tunday Kababi is synonymous with the rich culinary heritage of Lucknow, offering a taste of the Nawabi era.

Must-Try Dishes

1. Galouti Kababs:
   Served with soft ultra-thin parathas, these kababs are the highlight of the menu.
2. Mutton Seekh Kababs:
   Smoky, tender, and bursting with flavors.
3. Biryani:
   A fragrant and perfectly cooked Awadhi-style biryani.
4. Chicken Korma:
   Rich, creamy, and packed with traditional Awadhi spices.
5. Sheermal:
   A mildly sweet saffron-flavored bread, the perfect accompaniment to the kababs.

Location & Ambiance

The Chowk outlet is the original and most iconic branch of Tunday Kababi. Nestled in the heart of Lucknow’s old city, the eatery retains a rustic charm with its casual seating and bustling atmosphere.

• Address: Akbari Gate, Chowk, Lucknow, Uttar Pradesh
• Timings: Open daily from 12:00 PM to 11:00 PM

How to Reach Tunday Kababi

1. By Road: Easily accessible by local auto-rickshaws and taxis from anywhere in Lucknow.
2. By Metro: The nearest metro station is Chowk Metro Station, a short walk away.
3. By Air/Train: From Chaudhary Charan Singh International Airport or Lucknow Charbagh Railway Station, take a cab to Chowk, which is about 13 km and 5 km away, respectively.

Best Time to Visit

Evenings are the best time to enjoy the vibrant food scene at Chowk, but be prepared for crowds as the eatery is always busy.

Nearby Attractions

1. Bara Imambara: A majestic monument showcasing Nawabi architecture, located 1 km away.
2. Rumi Darwaza: A stunning gateway that serves as a symbol of Lucknow’s heritage.
3. Chota Imambara: Another architectural marvel near Chowk.
4. Lucknow’s Old Markets: Explore traditional bazaars for chikan embroidery, jewelry, and spices.

Tips for Visitors

1. Expect Crowds: Tunday Kababi is extremely popular, so you may need to wait during peak hours.
2. Try the Combo: Pair the galouti kababs with sheermal or rumali roti for a complete experience.
3. Cash Preferred: Some outlets may not accept cards, so carry cash.
4. Local Vibe: Embrace the casual, street-food ambiance—it’s part of the experience!

Why Visit Tunday Kababi?

Tunday Kababi isn’t just a place to eat; it’s a culinary legacy that encapsulates the essence of Lucknow’s Nawabi culture. Whether you’re a foodie or a cultural enthusiast, a visit to Tunday Kababi offers an authentic taste of Lucknow’s rich heritage.